Christopher Kimball’s Milk Street Television

Moroccan Flatbread

09/10/2022 | 26m 46s  | Video has closed captioning.

In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.

Aired: 09/10/22

Expires: 09/09/24

Rating: TV-G

Problems Playing Video? | Closed Captioning

Christopher Kimball’s Milk Street Television is presented by your local public television station.

Distributed nationally by American Public Television