Can the seafood industry get Americans to eat local fish?
Clip: 01/06/2017 | 7m 50s
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating exported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.
The full episode is no longer available for online streaming. Why?
Please continue to enjoy extra(s) from this episode.