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A Chef's Life
A Chef's Life
Have Yourself Some Moonshine
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
S1 Ep13 | 24m 40s
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The Buttermilk Belt
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
S1 Ep12 | 24m 40s
Collard Green Queen
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
S1 Ep11 | 24m 40s
Vivian visits one of the largest sweet potato farms in the country.
S1 Ep10 | 24m 40s
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
S1 Ep9 | 24m 40s
Amber Waves of Grain
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
S1 Ep8 | 24m 40s
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
S1 Ep7 | 24m 40s
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
S1 Ep6 | 24m 40s
You Say Heirloom, I Say Old Timey
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
S1 Ep5 | 24m 40s
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
S1 Ep4 | 24m 40s
Pimp My Grits
The restaurant gears up for a practice service — but nothing is going as planned.
S1 Ep3 | 24m 40s
Strawberry Stay at Home
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
S1 Ep2 | 24m 40s
Sweet Corn & Expensive Tea
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
S1 Ep1 | 24m 40s